Lorenzo Marceaux opened his restaurant Chez Lorenzo in December 2003, the merger of a French restaurant La Ville D´Evreux-Chez Daniel, opened in 1964 and owned by the Marceaux family, and an Italian restaurant-pizzeria Il Gatopardo, opened in 2000.
We have tried to blend the best traits of Mediterranean cuisine (paellas, rice dishes, fresh fish and seafood), French cuisine (sweet and savoury crepes, foies, cheeses), without forgetting the Italian side (fresh and filled pastas and -of course- pizzas). The result is a fusion cuisine, the very best of the former restaurants, a great favourite of families with children, as everyone can find something they love, depending on their tastes, nationality, ages and pocket.